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What’s New!

Our Show on Secrets of Bluegrass Chefs!


Restaurant Week 2014

Our Menu 

 4 – Course Prix Fixe Menu 
Thursday July 24 – Saturday August 2
Served for dinner only (3pm- Close)
$25 per person

1) Appetizer Plate:
Egg Roll, Steamed Pork Dumplings

2) Cup of Soup:
Tom Yum or Tom Kah Soup
Choice of chicken, tofu or veggies

3) Choice of Entree from our regular menu.
(11.99 or under)

4) Crank & Boom Craft Ice Cream
Double scoop (one or two flavors)


We are proud to be the recipients of the Commerce Lexington’s
Salute to Small Business 2013  Green Initiative Award



Our ice cream has its own brand and a life of its own

Crank & Boom Craft Ice Cream!

Our homemade ice cream is crafted with the most exquisite, high quality ingredients.

LIKE us on Facebook to stay updated on our available flavors and our upcoming events!

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